Tropicore’s cocoa beans are sourced from different single plantations located in various parts of the Democratic Republic of Congo.
The close relationship Tropicore maintains with its suppliers ensures the complete traceability of the cocoa beans. In the future, Tropicore will help these plantations to obtain certifications labels.
In order to provide the customers with a constant quality, the strictest standards apply for the fermentation, cleaning and drying of the cocoa beans.